Browns
Bar & Brasserie Manchester |
Over
the last three decades Browns has won a place in the hearts
of the British public to become "an institution on a
par with the Bodleian", in the words of the Good Food
Guide. |
| The
longest-established restaurant group in Britian first established
in Brighton 1973, have chosen magnificent Manchester to open
their first bar and brasserie in 8 years. |
| Browns
has a history of investing in interesting and often historic
or listed buildings as premises – with striking features
such as high ceilings, panoramic windows and wooden floors all
providing focal. |
This
is a tradition continued with Browns in Manchester, taking
the spectacular Spring Gardens venue that was previously Atheneum. |
| In
1973 when the very first Browns opened its doors in Brighton,
it did so with the simple belief that classic food, well delivered
in a stylish environment would be a recipe for success –
a belief that remains unchanged in Manchester. |
| Browns
has built a reputation for having well informed staff delivering
great food, and the popularity of a stylish blend of classic
and modern dishes has seen several of them become signature
menu items, as in the case of the famous Browns Steak, Mushroom
and Guinness Pie. |
| The
menu, of which the Browns chefs are extremely proud, evolves
to reflect the seasonality and every dish is freshly prepared
using the finest ingredients. |
| Joining
a la carte dishes like Wild Boar & Chorizo Burgers, there's
a large selection of pasta, salads and fish, a daily Prix Fixe
menu and Sunday roasts. |
| Early
doors, enjoy a range of breakfasts to suit both the business
to the informal brunch over the papers or, later in the day,
enjoy a traditional English afternoon tea. |
