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 | |  | | | The Grill On New York Street | The Grill on New York Street is the new kid on the block, a sister restaurant to the ever popular Grill on the Alley which is beginning to stamp its own footprint onto Manchester's culinary scene. |
| Having opened in March 2011, in the building vacated by Grado, The Grill On New York Street is just off Piccadilly Gardens in the heart of Manchester's business, shopping and hotel areas with the vibrant gay village, eclectic Northern Quarter and lively Chinatown all on the doorstep. |
| The carefully selected menu offers a combination of innovation and comfortable old favourites. | The Grill on New York Street is a fulsome nod to the classic, yet glorious steak, alongside of which runs a healthy obsession with the freshest of produce from our seas. |
| The Grill On New York Street make no apology for offering a combination of popular requests and old favourites. |
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The key to The Grill On New York Street is in the quality of the ingredients; all of the beasty-based foods are sourced only from farmers whose wellies are splattered in honest, hormone-free muck, and are in possession of a healthy, ruddy-glow, a clear indicator of time spent chasing live stock around the pasture. |
| All the cattle are grass fed, hormone free beasts sourced from farms who use traditional husbandry methods allowing the animals to mature naturally under stress free conditions. |
| The beef is aged for 28 days to ensure its tenderness and flavour. |
| Similarly, the sea-produce, while not exactly required to be still jumping up and down on the plate or intoning 'ahoy there matey' as proof of preovenance, is as fresh as the proverbial daisy. |
| All the seafood is responsibly sourced from sustainable supplies, and The Grill On New York Street do not purchase from deep sea trawlers nor sell endangered stocks. |
| This stylish restaurant and bar provides the perfect setting for a business lunch, a leisurely dinner or simply cocktails after work. |
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